Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.)

By:

GUPTA, Namarta

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: BotanyDescription: 180,30LSubject(s):

DDC classification:

T 633.37 G96M

Summary: Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 G96M (Browse shelf(Opens below))	Not for loan		189872
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 G96M (Browse shelf(Opens below))	Not for loan		189873

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Previous	T 633.37 G96D Development of cultivar and area specific strains of Rhizobium sp. for mungbean (Vigna radiata (L.) wilczeck)	T633.37 G96I Impact of assimilate availability and its utilization on seed biomass in Kabuli chickpea	T 633.37 G96M Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.)	T 633.37 G96M Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.)	T633.37 G96V Variability in yellow mosaic virus and its inheritance of resistance in mungbean (Vigina radiata L.)	T633.37 H30R Response of mungbean [vigna radiata (L.) wilczek] varieties to sowing time and planting geometry	T 633.37 H31B Biochemical studies on saponins and flavonoids of guar (Cyamopsis tetragonoloba L. Taub)	Next

Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later

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