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21.
Evaluation of the toxicity of a number of antimicrobials and antioxidants; report by Series: FAO nutrition meetings report series ,no.31;WHO technical re
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 614.33 J52E, ...

22.
Procedures for the testing of intentional food additives to establish their safety for use;second report by Series: World Health Organization.Technical report series,no.144
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1955
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 614.33 J52P, ...

23.
Report by Series: FAO Nutrition Meetings Report Series , no. 37
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.12 J52R, ... Not available: Mohinder Singh Randhawa Library: Lost (1).

24.
Code of principles concerning milk and milk products and associated standards by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.14 J52C.

25.
Report by
Edition: 8th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.1 J52R, ...

26.
Pesticide residues in food by Series: W.H.O. Technical report series, no. 370
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome F.A.O. :W.H.O. 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.95 J52P.

27.
Use of induced mutations in plant breeding: Report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Pergamon Pr. 1932
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 631.523 F60U.

28.
Lives in peril: Protein and the child by Series: World food problems. v.12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.12 F60L, ...

29.
Food fortification protein-calorie malnutrition by Series: World Health Organization Technical report series , no. 477
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.1 J52F, ...

30.
Report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.190.6 F60R.

31.
Evaluation of food additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.19 J52E.

32.
Laboratory training manual of the use of isotopes and radiation in animal research by Series: Techanical reports series no.60
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vienna 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.089 J53L.

33.
Recommended international Standard for quick frozen strawberries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.853 J52R.

34.
Recommended international standard procedures for thewing of quick-frozen fruits and vegetables and cooking of quick - frozen vegetables for examination purposes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.853 J52R.

35.
Recommended international standard for quick - frozen fillets of ocean perch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.945 3 J52R.

36.
Recommended international standard for quick - frozen fillets of cod and haddock by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.945 3 J52R.

37.
Recomended international tolerances for pesticide residues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1971
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

38.
Recommended international standard for tomato juice preserved exculsively by physical means by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R.

39.
Recommended international standards for orange,grapefruit and lemon juices preserved exclusively by physical means by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R.

40.
Recommended international codes of hygienic practice for desicated coconut and for dehydrated fruits and vegetables including edible fungi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.84 J52R.

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