Your search returned 29 results.

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	21.	No cover image available Bakery science and cereal technology by KHETARPAUL, Neelam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: HMSc 664.02 K55B, ... Place hold Add to cart (remove)
	22.	No cover image available Science of bakery products by Edwards, W.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Royal Society of Chemistry 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 E38S. Place hold Add to cart (remove)
	23.	Textbook of bakery and confectionary by ASHOKKUMAR, Yogambal Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi PHI Learning 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 A81T. Place hold Add to cart (remove)
	24.	No cover image available Modern bakery technology and fermented cereal products with formulae by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSC 664.752 M69, ... Place hold Add to cart (remove)
	25.	No cover image available Handbook of modern bakery products by EIRI Board of Consultanta and Engineers Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 E42H. Place hold Add to cart (remove)
	26.	Bakery science and Cereal technology by Khetarpaul N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya 2016 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 K55B. Place hold Add to cart (remove)
	27.	No cover image available DEVELOPMENT AND EVALUATION OF BAKERY PRODUCTS USING PARTIALLY DEFATTED PEANUT FLOUR FOR NUTRITIONAL AND HEALTH BENEFITS by KRIPA SETH Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: M.Sc FOOD AND NUTRITION ANITA KOCHHAR Availability: No items available. Add to cart (remove)
	28.	Professional Text to Bakery and Confectionery by Kingslee, John Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 K67P. Place hold Add to cart (remove)
	29.	No cover image available Fatty Acid Profiling Of Bakery Products Available In Market by Prabhjot Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2023 Dissertation note: M.Sc Food And Nutrition Monika Choudhary Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.752 P73F. Add to cart (remove)

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