Results of search for 'ccl=su:"Bread"' › PAU Central Library catalog

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	21.	No cover image available Six thousand years of bread: its holy and unholy history by JACOB, H E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.815 J14S . Place hold Add to cart (remove)

	22.	No cover image available Supercook's home baker by DEUTCH, Yvenne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 D37S . Place hold Add to cart (remove)

	23.	No cover image available Complete bread book by WALKER, Lorna Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 W13C . Place hold Add to cart (remove)

	24.	No cover image available Cakes, cookies and bread by Reekie, Jennie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Octopus Books 1977 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

	25.	No cover image available Home bakebook of natural breads and goodies by SANDLER, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 S15H . Place hold Add to cart (remove)

	26.	No cover image available Specification for wheatmeal bread by Indian Standards Institution Series: IS : 1960-1979 Edition: Second revision Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1960 . Place hold Add to cart (remove)

	27.	No cover image available Specification for bread rusks by Indian Standards Institution Series: IS:8555--1977 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:8555 . Place hold Add to cart (remove)

	28.	No cover image available Specification for white bread by Indian Standards Institution Series: IS : 1483-1979 Edition: Second revision Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1483 . Place hold Add to cart (remove)

	29.	No cover image available Bread and soup cookbook by Culinary Arts Institute Series: Adventures in cooking series Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 C77C . Place hold Add to cart (remove)

	30.	No cover image available Utilization of chhana and paneer whey for improving the quality of bread by BRAR, Ramandeep Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 B79U, ... Add to cart (remove)

	31.	No cover image available Studies on the suitability of wheat genotypes for bread, biscuit and chapaties by BANSAL, Geeta Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.7 B21S, ... Add to cart (remove)

	32.	No cover image available Effect of vital wheat gluten and other additives on different food products by MANMEET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.06 M30E, ... Add to cart (remove)

	33.	No cover image available Effect of various supplements on chapati quality by SUPREET Kaur Edition: Food science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2000 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 S94E, ... Add to cart (remove)

	34.	No cover image available Studies on the production of steamed bread from punjab wheats by HARMINDER, Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 H31S, ... Add to cart (remove)

	35.	No cover image available Technology of flat bread production by Sekhon, K.S. : Sharma, Savita & Nagi, H.P.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU. Commonication Centre 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: RRSRP 664.7523 S27T. Place hold Add to cart (remove)

	36.	No cover image available Bread making by CAUVAIN, Stanley P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 C25B. Place hold Add to cart (remove)

	37.	No cover image available Technology of flat bread production by SEKHON, K.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 3 S27T. Place hold Add to cart (remove)

	38.	No cover image available Technology of flat bread production by SEKHON, K S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752.3 S27T. Place hold Add to cart (remove)

	39.	No cover image available Technology of flat bread production by SEKHON, K.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 3 S27T. Place hold Add to cart (remove)

	40.	No cover image available Studies on the variability of physiochemical rheological and baking characteristics of elite bread wheat cultivars by CHAMANPREET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 C27S, ... Add to cart (remove)

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