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	21.	No cover image available Formation of bioactive peptides from dairy products by PAUL, Meenakshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 P26F. Place hold Add to cart (remove)

	22.	No cover image available Indian dairy industry: annual dairy resource book: Vol.1 by CHAKRABARTY, G.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.095 4 C27I. Place hold Add to cart (remove)

	23.	No cover image available Production, processing and quality of milk and milk products. by SHARMA, Ramakant Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 S33P. Place hold Add to cart (remove)

	24.	No cover image available Dairy processing : improving quality by Smit, Gerrit Series: Woodhead Publishing in Food Science Technology Edition: [reprinted] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 S52D. Place hold Add to cart (remove)

	25.	No cover image available Engineering aspects of milk and dairy products by Coimbra, Jane Selia Dos Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 C48E. Place hold Add to cart (remove)

	26.	Advances in Dairy Ingredients by Smithers, Geoffrey W Series: Institute of Food Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Wiley-Blackwell 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 S53A. Place hold Add to cart (remove)

	27.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester Wiley-Blackwell 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.146 C29M. Place hold Add to cart (remove)

	28.	Production, processing and marketing of milk and milk products by Pandey, Rajendra Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Biotech Books 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 P14P. Place hold Add to cart (remove)

	29.	Outlines of Dairy Technology by De,Sukumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 D27O. Place hold Add to cart (remove)

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