Results of search for 'ccl=su:"Meat-Industry and Trade"'

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	41.	No cover image available Meat and meat products technology; including poultry products technology by Sharma, B.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaypee Brothers 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 664.9 S33M. Place hold Add to cart (remove)

	42.	No cover image available Laboratory manual of meat and meat products technology by Tanwar, V.K. and Singh, S.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar G.B. Pant Univ. of Agri. & Tech. College of Vety. Science Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: COVS 664.9 T15L, ... Place hold Add to cart (remove)

	43.	No cover image available Processing of meat and meat products (November 13-22, 2000) by Sahoo, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hisar CCS Haryana Agricultural University 2000 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 S11P. Place hold Add to cart (remove)

	44.	No cover image available Development of chicken meat patties incorporating natural antioxidants by Kashyap, Abhishek Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.92 K13D. Add to cart (remove)

	45.	No cover image available development of chicken meat patties incorporating functional ingredients by Preety Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.92 P76D. Add to cart (remove)

	46.	No cover image available Sausage manufacture ; principles and practice by ESSIEN, Effiong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 E80S. Place hold Add to cart (remove)

	47.	No cover image available Poultry meat science by RICHARDSON, R.I Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 R46P. Place hold Add to cart (remove)

	48.	No cover image available Poultry meat processing and quality by MEAD, G.C Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 R46P. Place hold Add to cart (remove)

	49.	No cover image available Meat processing :improving quality by KERRY, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 K51M. Place hold Add to cart (remove)

	50.	No cover image available Meat and meat products technology (including poultry products technology) by SHARMA, B.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664.92 S33M, ... Place hold Add to cart (remove)

	51.	No cover image available Developments in Meat Science - 3 by Lawrie, Ralston Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier Applied Science Publishers Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 L33D. Place hold Add to cart (remove)

	52.	No cover image available Processed meats by PEARSON, A. M Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1997 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COA 664.92 P30P. Place hold Add to cart (remove)

	53.	No cover image available Meat products handbook : practical science and technology by Feiner, Gerhard Series: Woodhead publishing in food science technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 F24M. Place hold Add to cart (remove)

	54.	No cover image available Handbook of meat processing by Toldra, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames Wiley-Blackwell 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 T58H. Place hold Add to cart (remove)

	55.	No cover image available HACCP in meat, poultry and fish processing by Pearson, A.M Series: Advances in meat research-V. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publications 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 P30H. Place hold Add to cart (remove)

	56.	No cover image available Practical handbook on meat science and technology by Sahoo, Jhari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya Publishing House 2011 Availability: Not available: Mohinder Singh Randhawa Library: Checked out (1). Place hold Add to cart (remove)

	57.	No cover image available Handbook of meat and meat processing by Hui, Y.H Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 H90H. Place hold Add to cart (remove)

	58.	No cover image available Advanced Technologies for Meat Processing by Nollet,M.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Taylor & Francis 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 N69A. Place hold Add to cart (remove)

	59.	No cover image available Report on the marketing of meat in India by India. Ministry of Food and Agriculture. Directorate of Mark Series: Agricultural marketing in India Material type: Continuing resource; Format: print Publication details: Delhi 1955 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: 338.136 I-2R. Add to cart (remove)

	60.	No cover image available International Symposium & 7th Conference of Indian Meat Science Association on New Horizons for Augmenting Meat Production & Processing to Ensure Nutritional Security and Environmental Sustainability and Workshop on Food Quality &Safety by International Symposium & Conference of Indian Meat Science Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Depatment of Livestock Products technology Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 I-5N. Place hold Add to cart (remove)

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Your search returned 60 results.