Results
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Water in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46W.
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Composition of foods by Series: MRC Special report, no. 297
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 M50C
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4.
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Proposed system for food safety assessment by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 F60P
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Food science ; a chemical approach by
Edition: 4th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 F74F
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7.
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Out diet by
Edition: 2nd rev. and enl. ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 C33O
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Chemistry of sulphur dioxide in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, Elsevier 1984
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.17 W27C.
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9.
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Food selection and preparation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 S96F.
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Annual report; 1995-96 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU, Dept. of Food Science & Technology 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P93A.
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12.
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Food biochemistry and food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Iowa 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F.
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13.
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Food biochemistry and food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lowa 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F.
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14.
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Food chemistry research developments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Nova Science Pub. 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P14F.
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Nanotechnologies in food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Royal Society of Chemistry 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C32N.
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17.
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Analytical methods for food and dairy powders by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: West Sussex Wiley-Blackwell 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S24A.
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18.
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Food Biochemistry and Food Processing by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Wiley-Blackwell 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 664 S47F.
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Chemical and functional properties of food components by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S44C.
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