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	1.	No cover image available Cereals, baked goods, dairy and egg products by TRESSLER, Donald K Series: Food products formulary, v.2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 T75C . Place hold Add to cart (remove)

	2.	No cover image available Handbook of food engineering by Heldman, Dennis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COAE 664 H51H. Place hold Add to cart (remove)

	3.	No cover image available Handbook of food science, technology, and engineering Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (4)Location, call number: RF 664.003 H90H, ... Add to cart (remove)

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