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Food texture and viscosity; concepts and measurement by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N. Y. 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 B72F .

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Food Texture and Viscosity:Concept and Measurement by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press 2002
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