Handbook of food isotherms ; water-sorphption parameters for food and food components

By:

Material type: Text

TextSeries: Food science and technologyPublication details: N.Y 1982Description: 347pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.3 I-1 H (Browse shelf(Opens below))	Available		168411

There are no comments on this title.

to post a comment.