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1.
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Recommended international standard for special dietary foods with low sodium content including salt substitutes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J52R.

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2.
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Recommended international code of practice: general principles of food hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 J52R, ...

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3.
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FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables by Series: Its CAC/RM 44/49-1972
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Geneva 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52F .

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4.
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Recommended international code of practice for frozen fish by Series: Its CAC/RCP 16-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 J52R .

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5.
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Recommended international code of hygienic practice for food for infants and children by Series: Its CAC/ RCP21--1979
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 J52R .

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