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	1.	No cover image available Recommended international standard procedures for thewing of quick-frozen fruits and vegetables and cooking of quick - frozen vegetables for examination purposes by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.853 J52R. Place hold Add to cart (remove)

	2.	No cover image available Recommended international codes of hygienic practice for desicated coconut and for dehydrated fruits and vegetables including edible fungi by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.84 J52R. Place hold Add to cart (remove)

	3.	No cover image available Recommeded international standard for cooked cured chopped meat by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Series: Its CAC/RS 98---1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.902 87 J52R , ... Place hold Add to cart (remove)

	4.	No cover image available Recommended international maximum limits for pesticide residues by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Series: Its CAC/ RS---100----1978 Edition: 6th series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 J52R , ... Place hold Add to cart (remove)

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