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1.
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Technology of cereals : as introduction for students of food science and agriculture by Series: Pergamon international library of science,......studies
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Pergamon Pr. 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 K45T .

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2.
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Technology of cereals: an introduction for students of food science and agriculture by Series: Pergamon international library
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 K45T.

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3.
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Technology of cereals: an introduction for students of food science and agriculture by Series: Pergamon international library
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Pergamon 1994
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COA 664.7 K45T.

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4.
Kent's technology of cereals : an introduction for students of food science and agriculture by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Fifth Edition / Kurt A. Rosentrater and A.D. Evers.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing. 2018
Online access:
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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