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	1.	No cover image available Effect of processing on bioactive compounds and antioxidant activity of carrot and its products by Kapoor, Swati Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.8 K12E. Add to cart (remove)

	2.	No cover image available Effect of processing on bioactive compounds and antioxidant activity of carrot and its products by Kapoor, Swati Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.8 K12E. Place hold Add to cart (remove)

	3.	No cover image available Assessment f antioxidant and functional properties of jamun (Syzygium cumini L.) by Kapoor, Swati Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634 K12A. Add to cart (remove)

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