Fundamentals of food biotechnology

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Material type: Text

TextSeries: Food science and technologyPublication details: New Delhi VCH 1996Description: 24cm. 431Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.024 L41F (Browse shelf(Opens below))	Available		216088

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