Poultry meat processing and quality
Material type: TextSeries: Woodhead publishing in food science and technologyPublication details: Cambridge 2004Description: 388pSubject(s): DDC classification:- 664.93 R46P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.93 R46P (Browse shelf(Opens below)) | Available | 252514 |
There are no comments on this title.
Log in to your account to post a comment.