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Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2023
Dissertation note: Ph.D. Food And Nutrition Kiran Bains
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 613.2 S33O.

2.
Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2023
Dissertation note: Ph.D. Food And Nutrition Kiran Bains
Availability: No items available.

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