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1.
Dimensions of food by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 V11D.

2.
Essentials of food sciecne by Series: Food science text series
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 664 V11E.

3.
Essentials of food science by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 V11E, ...

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