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1.
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Fundamentals of food process engineering by
Edition: 2nd
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PR-AGR-ST 664. T58F, ... Not available: Mohinder Singh Randhawa Library: Withdrawn (1).
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2.
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Food science by Series: Food science texts series
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (7)Location, call number: 664 P70F, ...
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3.
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Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...
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4.
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Chemical analysis of foods and food products by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664 J15C, ...
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5.
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Technology of food preservation by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664.028 D37T, ...
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6.
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7.
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Unit operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1995
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PRAGS 660.2842 U4.
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