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1.
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Fundamentals of food process engineering by
Edition: 2nd
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PR-AGR-ST 664. T58F, ... Not available: Mohinder Singh Randhawa Library: Withdrawn (1).
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2.
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Modern food microbiology by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 576.163 J35M, ...
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3.
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Food science by Series: Food science texts series
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (7)Location, call number: 664 P70F, ...
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4.
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Food science : experiments and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: HMSC 641.3 S29F, ...
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5.
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Experimental methods in food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.007.24 R55E, ...
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6.
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Chemical changes in food during processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 543.1 R46C.
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7.
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Food science: experiments and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 641.3 S29F.
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8.
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Basic food microbiology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 576.163 B21B.
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9.
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Food analysis: theory and practice by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.07 P66F, ...
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10.
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Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...
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11.
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Chemical analysis of foods and food products by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664 J15C, ...
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12.
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Dictionary of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 641.103 S32D.
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13.
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Technology of food preservation by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664.028 D37T, ...
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14.
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Food science ; experiments and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: HMSC 664 S29F, ...
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15.
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Food analysis : theory and practice by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P66F.
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16.
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Basic food microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 576.163 B21B.
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17.
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Introduction to the chemical analysis of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 543.1 N60I, ...
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18.
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Food Science: experiments and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 S29F.
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19.
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Food quality and safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Pub. 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 J20F.
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20.
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Textbook of Food Science and Technology by
Edition: 3rd 2017
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S33T. Not available: Mohinder Singh Randhawa Library: Checked out (1).
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