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1.
Studies on the development of some fruits based health drinks by
Edition: Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S48S, ...

2.
Role of packaging in ready to eat food marketing : a study of markfed canneries by
Edition: Business Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 658.809.664.09 V32R, ...

3.
Study of marketing strategies of branded v.s. privately labeled food items in selected retail stores of Punjab by
Edition: Business Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 658.838.664 A44S, ...

4.
Prepration of dehydrated watermelon products by
Edition: Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.805.615 C32P, ...

5.
Development of blended beverages based on soymilk, milk and fruits by
Edition: Food Science & Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 G96D, ...

6.
Agriculture food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 363.192 6 S33A.

7.
Introduction to food science technology & quality management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664 B51I, ...

8.
Introduction to food science technology and quality management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 B51I, ...

9.
Introduction to food science technology and quality control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: COAE 664 B51I, ...

10.
Marketing of processed fruit and vegetable by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Daya Pub House 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: KVK-RAUN 658.809.664.8 C35M, ...

11.
Manual for entrepreneurs : food processing industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata Mc Graw Hill Pub. Co. 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-NURM 338.766.4 A94M.

12.
Handbook of food science, technology, and engineering Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton Taylor & Francis 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (4)Location, call number: RF 664.003 H90H, ...

13.
Food spoilage microorganisms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 B58F.

14.
Food procesing : principles and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 R16F.

15.
Food biochemistry and food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F.

16.
Food processing : principles and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton Taylor & Francis 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 R16F.

17.
Genetically engineering food: methods and detection by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim Wiley-VCH Verlog 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 H52G.

18.
Food biochemistry and food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lowa 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F.

19.
Food science by
Edition: 3rd ed [reprinted]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSc 664 S66F, ...

20.
Food processing and preservation by
Edition: [reprinted]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSc 664 S92F, ...

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