Molecular techniques in the microbial ecology of fermented foods

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Material type: Text

TextSeries: Food microbiology and food safety seriesPublication details: New York 2008Description: 280pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 C47M (Browse shelf(Opens below))	Available		269535

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