Principles of fruit preservation; jam making,canning and drying

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Material type: Text

TextSeries: series of monographs on applied chemistryPublication details: London Chapman & Hall 1946Description: 18cm. ; 198Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 M34P (Browse shelf(Opens below))	Available		5
Books	Mohinder Singh Randhawa Library	HMSc 641.4 M34P (Browse shelf(Opens below))	Available		96

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