Handbook of food preparation and culinary art : skills, operation and managemetn

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Material type: Text

TextPublication details: New Delhi Kanishka 2011Description: 25cm. ; 545Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.502 N37H (Browse shelf(Opens below))	Available		292543

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