Results of search for 'su:"Baking"' › PAU Central Library catalog

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	1.	No cover image available Time and money cost of baking chapatis with different fuels by BAHL, Suresh Edition: Home Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1972 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.58 B13T , ... Add to cart (remove)
	2.	No cover image available Relationship of heart-rate and angles of the body bend during chapati-making at standing level kitchens by CHAHAL, Hardip Kaur Edition: Home Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1972 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.71 C27R , ... Add to cart (remove)
	3.	No cover image available Study of the proteolytic activity of Punjab wheats in relation to dough characteristics and baking quality by RAJINDER PAL Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 R14S , ... Add to cart (remove)
	4.	No cover image available Investigations on milling of rice into flour for use in baking by CHARANJEET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U 1975 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 C30I, ... Add to cart (remove)
	5.	No cover image available Phytic acid and its destruction in baking by PRINGLE, W.J.S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: 664.68 P83P. Add to cart (remove)
	6.	No cover image available Practical baking by SULTAN, William J Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 S94P. Place hold Add to cart (remove)
	7.	No cover image available Cookie and cracker technology by MATZ, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.752 M46C, ... Place hold Add to cart (remove)
	8.	No cover image available Practical baking by SULTAN, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.71 S94P, ... Place hold Add to cart (remove)
	9.	No cover image available Introduction to the physics and chemistry of baking by DEAN, K . J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 D28 I. Place hold Add to cart (remove)
	10.	No cover image available Mrs Beeton's favourite cakes and breads by Black, Maggie Series: Concorde books Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Ward Lock 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 B57M. Place hold Add to cart (remove)
	11.	No cover image available Homemaker preferences for pies and canned and frozen cherries in Dallas by LEVINE, Deniel B Series: USDA Agricultural Marketing Service.Marketing research repor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit and Kansas City Washington 1956 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.865 2 L53H. Place hold Add to cart (remove)
	12.	No cover image available Student's technology of breadmaking and flour confectionery by FANCE, Wilfred James Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 F16S. Place hold Add to cart (remove)
	13.	No cover image available Evaluation of physical chemical, and baking properties of flours of Punjab Wheat...variables by Nagi, Harpritpal Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.756 N12E . Add to cart (remove)
	14.	No cover image available Studies on the rheologocal and banking properties of maize composite flours by Mahadeva, Saratha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 M27S . Add to cart (remove)
	15.	No cover image available Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics by Rajinder Pal Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.725 R15S . Add to cart (remove)
	16.	No cover image available Effect of L-cysteine Hcl, oxidants, amylases and surfactants on the logical and breadmaking properties of Indian wheats by Maninder Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 M29E . Add to cart (remove)
	17.	No cover image available Studies on the effect of soaking and sprouting on milling, baking and rheological properties of wheat by NARPINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 N25S , ... Add to cart (remove)
	18.	No cover image available Effect of method of conditioning on the milling and baking properties of rian damaged wheat by MEHTA, Perphulet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 M52E , ... Add to cart (remove)
	19.	No cover image available Practical baking by SULTAN, William J Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 S94P . Place hold Add to cart (remove)
	20.	No cover image available Home baking by Good Housekeeping Institute Series: Good housekeeping Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 G51H . Place hold Add to cart (remove)

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Your search returned 62 results.