Results of search for 'su:"FOOD -- -- ANALYSIS"'

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	1.	No cover image available Food analysis: theory and practice by POMERANCZ, Yeshajahu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S. 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P66F. Place hold Add to cart (remove)

	2.	No cover image available Chemistry and physiology of flavors by SCHULTZ, H. W Series: Oregon State University symposia 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S. 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S24C. Place hold Add to cart (remove)

	3.	No cover image available Instrument designed by GRUNEWALD, T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bedford, U.K. 1957 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 G93 I. Place hold Add to cart (remove)

	4.	No cover image available Sensory properties of foods by BIRCH, G. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 B54S . Place hold Add to cart (remove)

	5.	No cover image available Pearson's chemical analysis of foods by EGAN, Harold Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 E38P . Place hold Add to cart (remove)

	6.	No cover image available Food texture and viscosity; concepts and measurement by BOURNE, Malcolm C Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 B72F . Place hold Add to cart (remove)

	7.	No cover image available Analysis of food contaminants by GILBERT, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 G34A . Place hold Add to cart (remove)

	8.	No cover image available Chromatography and mass spectroscopy in nutrition science and food safety by FRIGERIO, Alberto Series: Analytical chemistry symposia series, v.21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 I-5C . Place hold Add to cart (remove)

	9.	No cover image available Food analysis : principles and techniques by GRUENWEDEL, Dieter W Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 G93F . Place hold Add to cart (remove)

	10.	No cover image available Instrumental analysis of foods recent progress : proceedings by CHARALAMBOUS, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 I-5 I, ... Place hold Add to cart (remove)

	11.	No cover image available Pyrethroid residues, immunoassays for molecular wright compounds with contributions by BlaB, W Series: (Chemistry of plant protection, 3) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin Springer-Verlag 1990 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.950.42 B60P. Place hold Add to cart (remove)

	12.	No cover image available Pearson's composition and analysis of foods by KIRK, Ronald S Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 K73P. Place hold Add to cart (remove)

	13.	No cover image available Food process monitoring systems by PINDER, A. C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1993 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P56F. Place hold Add to cart (remove)

	14.	No cover image available Introduction to the chemical analysis of foods by NIELSON, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 N39 I, ... Place hold Add to cart (remove)

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Your search returned 14 results.