Sensory evaluation of food: theory and practice
Material type:
TextSeries: Ellis Herwood series in food science and technologyPublication details: Chichester 1985Description: 429pSubject(s): DDC classification: - 664.07 J38S
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 664.07 J38S (Browse shelf(Opens below)) | Available | 191666 |
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