Results of search for 'su:"FOOD COMPOSITION"' › PAU Central Library catalog

Results
	1.	No cover image available Water in foods by MATZ, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46W. Place hold Add to cart (remove)

	2.	No cover image available Biochemistry of fruits and their products Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 H90B. Place hold Add to cart (remove)

	3.	No cover image available Composition of foods by McCANCE, R. A Series: MRC Special report, no. 297 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 M50C . Place hold Add to cart (remove)

	4.	No cover image available Proposed system for food safety assessment by Food safety Council, Scientific Committee, Columbia, U.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 F60P . Place hold Add to cart (remove)

	5.	No cover image available Toxin constituents of plant foodstuffs by LIENER, Irvin E Series: Food science and technology Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 L59T . Place hold Add to cart (remove)

	6.	No cover image available Food science ; a chemical approach by FOX, Brian A Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 F74F . Place hold Add to cart (remove)

	7.	No cover image available Out diet by CHHABIL, Das Edition: 2nd rev. and enl. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 C33O . Place hold Add to cart (remove)

	8.	No cover image available Chemistry of sulphur dioxide in foods by WEDZICHA, B.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Elsevier 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.17 W27C. Place hold Add to cart (remove)

	9.	No cover image available Food selection and preparation by SWEETMAN, Marion Deyoe Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 S96F. Place hold Add to cart (remove)

	10.	No cover image available Annual report; 1995-96 by PAU, Dept. of Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU, Dept. of Food Science & Technology 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P93A. Place hold Add to cart (remove)

	11.	No cover image available Bhartiya khadyanon ke paushtik mann, nutritive values of Indian foods by GOPALAN, C Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chandigarh 1993 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 G52B. Place hold Add to cart (remove)

	12.	No cover image available Food biochemistry and food processing by HUI, Y H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F. Place hold Add to cart (remove)

	13.	No cover image available Food biochemistry and food processing by HUI, Y.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lowa 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F. Place hold Add to cart (remove)

	14.	No cover image available Food chemistry research developments by Papadopoulos, Kostantinos Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Nova Science Pub. 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P14F. Place hold Add to cart (remove)

	15.	No cover image available Physicochemical aspects of food engineeing and processing by Devahastin, Sakamon Series: Contemporary food engineeing series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 D38P. Place hold Add to cart (remove)

	16.	No cover image available Nanotechnologies in food by Chaudhry, Qasim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Royal Society of Chemistry 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C32N. Place hold Add to cart (remove)

	17.	No cover image available Analytical methods for food and dairy powders by Schuck, Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex Wiley-Blackwell 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S24A. Place hold Add to cart (remove)

	18.	Food Biochemistry and Food Processing by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Wiley-Blackwell 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 664 S47F. Place hold Add to cart (remove)

	19.	Handbook of plant food Phytochemicals ; sources, stability and extraction by Tiwar,B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 581.192 T54H. Place hold Add to cart (remove)

	20.	No cover image available Chemical and functional properties of food components by Sikorski Zdzislaw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S44C. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 23 results.