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1.
Enzymes in food processing by Series: Food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 R28E , ...

2.
Industrial uses of cereals : proceedings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, U.S 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 S99 I .

3.
Food yields summarized by different stages of preparation by Series: USDA Agriculture handbook,no.102
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46F .

4.
Labor requirements and operating costs in fast-food restaurants by Series: USDA Marketing research report, no.1033
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.560 973 F91L .

5.
Basic labor productivity measures for popular breakfast menu items by Series: USDA.Marketing research report, no.1044
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 F91B .

6.
Meats,poultry,fish,shellfish by Series: Food products formulary,v.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.902 K93M .

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