Results of search for 'su:"FOOD SERVICE"' › PAU Central Library catalog

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	1.	No cover image available Food service planning; layout and equipment by KOTSCHEVAR, Lendal H Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1961 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 K95F. Place hold Add to cart (remove)

	2.	No cover image available Mass catering by CHARLES, R.H.G Series: WHO Regional publications, European series, no.15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Copenhagen 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 C31M. Place hold Add to cart (remove)

	3.	No cover image available Sanitary techniques in foodservice by LONGREE, Karla Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664 L77S, ... Place hold Add to cart (remove)

	4.	No cover image available Sanitary food sevice: instructor's guide to be used for training food-service personnal by U.S. Department of Health, Education and Welfare Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1953 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 U-4S. Place hold Add to cart (remove)

	5.	No cover image available Sanitary food service: instructor's guide to be used for training food service personnel Series: Public Health Service Pub.no.90 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1952 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S15. Place hold Add to cart (remove)

	6.	No cover image available Controlling and analysing costs in food service operations by KEISER, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.154 K22C. Place hold Add to cart (remove)

	7.	No cover image available Food service facilities planning by KAZARIAN, Edward A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 K14F . Place hold Add to cart (remove)

	8.	No cover image available Study of food service in selected industrial canteens by Annamma, Rajinder Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 642.5 A62S . Add to cart (remove)

	9.	No cover image available Cost nutritional efficiency of food service institutions by MURGAI, Veena Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 642 M88C , ... Add to cart (remove)

	10.	No cover image available Introduction to modern food and beverage service by Kahrl, William L Series: Prentice Hall series in food service management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, U.S. Prentice-Hall 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 K11I . Place hold Add to cart (remove)

	11.	No cover image available Sanitation for foodservice workers by RICHARDSON, Treva M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 R46S . Place hold Add to cart (remove)

	12.	No cover image available Quality control in food service by THORNER, Marvin Edward Series: AVI textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S. 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 T42Q . Place hold Add to cart (remove)

	13.	No cover image available Food service in institutions Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 F60 . Place hold Add to cart (remove)

	14.	No cover image available Food service planning : layout and equipment by KOTSCHEVAR, Lendal H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 K95F . Place hold Add to cart (remove)

	15.	No cover image available Food and beverage operation : cost control and systems management by LEVINSON, Charles Series: Prentice-Hall series in food service management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood cliffs,U.S 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 658.916 425 L53F , ... Place hold Add to cart (remove)

	16.	No cover image available Advanced modern food and beverage service by KAHRL, William L Series: Prentice-Hall series in foodservice management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs,U.S 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.916 425 K11A . Place hold Add to cart (remove)

	17.	No cover image available SPECS : the comprehensive food-service purchasing and specification manual by PEDDERSON, Raymond B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, U.S. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.72 P31S . Place hold Add to cart (remove)

	18.	No cover image available Food service equipment : selection arrangement and use by JERNIGAN, Anna Katherine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames,U.S 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 643 J44F . Place hold Add to cart (remove)

	19.	No cover image available How ready are ready to serve foods by PAULUS, K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 I-5H . Place hold Add to cart (remove)

	20.	No cover image available Better food for public places; a guide for improving institutional food by NOYER, Anne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Emmaus,U.S. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 M84G . Place hold Add to cart (remove)

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Your search returned 37 results.