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1.
Biochemical evaluation of pulses as influenced by genetic variation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1979
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.356.5 W12B .

2.
Supplementary effect of milk and egg on cereal legume diets by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U 1980
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 H67S , ...

3.
Nutritional evaluation of a new high yielding legume by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1981
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.33 C32N , ...

4.
Effect of roasting on protein quality of cereals and legumes by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 K55E , ...

5.
Food legumes : distribution, adaptability and biology of yeild by Series: FAO plant production and protection paper, no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635.65 S48F .

6.
Food legumes ; distribution,adaptability and biology of yield by Series: FAO plant production and protection paper,3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.3 S48F .

7.
Principles and practices of grain legume production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635.65 C31P.

8.
Legumes in human nutrition by Series: FAO food and nutrition paper,20
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.356.5 A96L.

9.
Principles and practices of grain legumes production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635.65 C31P.

10.
Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.) by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.65 G36S, ...

11.
Effect of processing on flatus producing factors in legumes by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1990
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.23 M30E, ...

12.
Pulse crops : grain legumes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 635.65 B16P, ...

13.
Pulse crops: grain legumes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (7)Location, call number: DREXED 635.65 B16P, ... Not available: Mohinder Singh Randhawa Library: Withdrawn (1).

14.
Legumes: chemistry, technology, and human nutrition by Series: Food science and technology,32
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.805.65 M46L.

15.
Uses of tropical garin legumes:proceedings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Patancheru 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 C55U.

16.
Breeding for stress tolerance in cool-season food legumes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 633.37 S48B, ...

17.
Pulse Foods Processing,quality and Nutraceutical Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier 2014
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.3 T54P.

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