Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum

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Material type: Text

TextPublication details: Ludhiana Pau 2020Description: 63pSubject(s):

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Dissertation note: M.Sc.(IM) Microbiology Keshani

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.2 J35U (Browse shelf(Opens below))	Not For Loan		304424
Compact Disks	Mohinder Singh Randhawa Library	T 663.2 J35U (Browse shelf(Opens below))	Not For Loan		281215

M.Sc.(IM) Microbiology Keshani

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