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	1.	No cover image available Studies on the effect of date of sowing of nursery and transplanting on the milling, cooking and nutritional quality of rice by YADWINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 Y-1S , ... Add to cart (remove)

	2.	No cover image available Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab by YADWINDER Singh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1988 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 Y-1I, ... Add to cart (remove)

	3.	No cover image available Production and nutritional evaluation of high protein rice flour by PRABAL Pratap Singh Edition: Micrbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1992 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331.8 P73P, ... Add to cart (remove)

	4.	No cover image available Enzymatic production of protein enriched rice flour by SAINI, Amandeep Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331.8 S11E, ... Add to cart (remove)

	5.	No cover image available Chemical aspects of rice grain quality: proceedings Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Banos 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.725 W83C, ... Place hold Add to cart (remove)

	6.	No cover image available Quality assesment of different varieties of paddy as aggected by transplanting time by Anand, Tanupriya Edition: Processing and food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.186 A47Q, ... Add to cart (remove)

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