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	1.	No cover image available Recommended international standard procedures for thewing of quick-frozen fruits and vegetables and cooking of quick - frozen vegetables for examination purposes by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.853 J52R. Place hold Add to cart (remove)

	2.	No cover image available Nutritional and organoleptic evaluation of selected frozen vegetables by Dhaliwal, Mandeep Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 D38N, ... Add to cart (remove)

	3.	No cover image available Organoleptic and nutritional quality of selected frozen summer vegetables by JASWINDER, Kaur Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2003 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.453 J35O, ... Add to cart (remove)

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