New Food product development : from concept to marketplace
Material type:
TextPublication details: Boca Raton CRC Press 2011Edition: 3rdDescription: 24cm. ; 487ISBN: - 978-1-4398-1864-0
- COCS 664 F96N
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
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Book Bank, College of Community Science | COCS 664 F96N (Browse shelf(Opens below)) | Available | 319495 | ||
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Departmental Library Books
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Book Bank, College of Community Science | COCS 664 F96N (Browse shelf(Opens below)) | Available | 319498 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| COCS 658.408 3 T53E Environmental Management Systems - Understanding Organizational Drivers and Barriers | COCS 658.834 M83C Consumer Behaviour | COCS 664 F96N New Food product development : from concept to marketplace | COCS 664 F96N New Food product development : from concept to marketplace | COCS 664.001 54 F26F Food Chemistry | COCS 664.028 S66F Fruit and vegetable preservation ' principles and practices | COCS 664.028 S66F Fruit and Vegetable Preservation |
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