Food texture and viscosity; concepts and measurement

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Material type: Text

TextSeries: Food science and technologyPublication details: N. Y. 1982Description: 325pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 B72F (Browse shelf(Opens below))	Available		168412

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.07 B41F Food chemistry	664.07 B54A Analysis of food carbohydrate	664.07 B54S Sensory properties of foods	664.07 B72F Food texture and viscosity; concepts and measurement	664.07 C21D Determination of chemical elements in food : application for atomic mass spectrometry	664.07 C35F Food chemistry	664.07 D33M Microbial decontamination in the food industry: Novel methos and application	Next

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