Results of search for 'ccl=su:"Foods"' › PAU Central Library catalog

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	1.	No cover image available Introductory foods by HUGHES, Osee Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1959 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSC 641 H89 I , ... Place hold Add to cart (remove)
	2.	No cover image available Introduction to the biochemistry of foods by BRAVERMAN, J.B.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSc 641 B 79 I , ... Place hold Add to cart (remove)
	3.	No cover image available Silage : making and feeding by Great Britain Ministry of Agriculture : Fisheries and Food Series: It's bulletin, no 37 Edition: 8th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1961 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.085 52 G72S. Place hold Add to cart (remove)
	4.	No cover image available Study of weaning and feeding practices in the rural areas in Ludhiana Block, Punjab by Sukhinder Jit Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.1 S92S . Add to cart (remove)
	5.	No cover image available Comparative study on nutritional value of different varieties of Bengal Gram(cicer arietinum) with special reference to their hypocholesterolemic action by KANWAL Birinder Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.1 K53C . Add to cart (remove)
	6.	No cover image available Better food for public places; a guide for improving institutional food by NOYER, Anne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Emmaus,U.S. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 M84G . Place hold Add to cart (remove)
	7.	No cover image available Food and beverage mycology by BEUCHAT, Larry R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.001 589 2 B50F . Place hold Add to cart (remove)
	8.	No cover image available Frozen and quick-frozen foods; proceedings by Symposium on New Agricultural Production and Marketing aspec Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Oxford] Pergamon Pr. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028.53 S99F . Place hold Add to cart (remove)
	9.	No cover image available Rodale's naturally great foods cookbook : the best foods to use and how to use them in over 400 original recipes by ALBRIGHT, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Emmaus, U.S. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 A34R . Place hold Add to cart (remove)
	10.	No cover image available Nutritional quality index of foods by HANSEN, R.Gaurth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 H26N . Place hold Add to cart (remove)
	11.	No cover image available Studies on weaning and supplementary foods : report by Indian Council of Medical Research Working Party Series: ICAR technical report series, no.27 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 649.3 I-2S . Place hold Add to cart (remove)
	12.	No cover image available Hamlyn's all-color book of freezer cookery. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.615 3 H21 . Place hold Add to cart (remove)
	13.	No cover image available Cordon Bleu cookbook : recipes for freezing and entertaining by HUM, Rosemary Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 H91C . Place hold Add to cart (remove)
	14.	No cover image available Freezing Series: Creative cooking collection Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.615 3 F88. Place hold Add to cart (remove)
	15.	No cover image available Salads and snacks by BOWEN, Carol Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.83 B73S. Place hold Add to cart (remove)
	16.	No cover image available Colorful freezer cooking by BARNETT, Isabelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.615 B27C. Place hold Add to cart (remove)
	17.	No cover image available Comparative study on physico-chemical characteristics of ready to eat canned sag from new mustard varieties by AGGARWAL, Poonam Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.82 A25, ... Add to cart (remove)
	18.	No cover image available Nutritive value of some commonly used deep fat fried products by HARJINDER Kaur Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1990 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 H30N, ... Add to cart (remove)
	19.	No cover image available Contribution of fast foods to nutrient intake of teenagers by KHANNA, Monisha Edition: Foods and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 K55C, ... Add to cart (remove)
	20.	No cover image available Infant feeding : The physiological basis by AKRE, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 649.3 A28 I. Place hold Add to cart (remove)

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Your search returned 119 results.