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41.
Studies on the compatibility of whey and carrot juice for the development of a beverage by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 P14S, ...

42.
Combined effect of salt and pulp on electrical conductivity of orange juice by
Edition: Math, Stat & Physics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 537.624 A44C, ...

43.
Development of fruit drinks and their effect on the level of immunity by
Edition: Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 D46D, ...

44.
Studies on spray drying of kinnow juice by
Edition: Processing & Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.31 J99S.

45.
Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.55 J68S.

46.
Spray drying of tomato juice by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 Z-2S.

47.
Effect of storage of kinnow on the quality of juice by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.3 S12E.

48.
Spray drying of mixed beetroot and carrot juice by
Edition: Department of Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.844 S14S.

49.
Effect of proceesing conditions on the quality and colour stability of amla beverages by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.63 N13E.

50.
Effect of ohmic heating on the electrical conductivity of Guava juice by
Edition: Physics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T537.62 K13E.

51.
Study of Ohmic heating behaviour of Mango juice by
Edition: Physics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.8 D24S.

52.
Studies on spray drying of kinnow juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 634.31 J99S.

53.
Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.55 J68S.

54.
Spray drying of tomato juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.84 Z-2S.

55.
Effect of storage of kinnow on the quality of juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 634.3 S12E.

56.
Chemical composition of biomass and prodcution of biofuels from biomass-derived carbohydrates ...Sorghum bicolor L.Mo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T 633.62 Y-9C.

57.
Spray drying of mixed beetroot and carrot juice
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

58.
Microencapsulation of probiotic bacteria for .... guava and mango juices by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 A45M, ...

59.
SYNTHESIS OF N-SUBSTITUTED BENZYLIDENE-4H-1,2,4-TRIAZOL-4-AMINES AND THEIR HERBICIDAL ACTIVITY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: IN THE THESIS SECTION M.Sc. CHEMISTRY 2016 SUNITA SHARMA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T547.59 R19S. Mohinder Singh Randhawa Library: Not for loan (1).

60.
ENZYMATIC DEBITTERING AND AROMA ENHANCEMENT OF KINNOW JUICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. MICROBIOLOGY PARAM PAL SAHOTA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.31 M30E, ...

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