Results of search for 'ccl=se,phr:"Food science and technology"'

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	61.	No cover image available Introduction to food engineering by Singh, R. Paul and Heldman, Dennis R Series: Food science and technology international series Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S48I. Place hold Add to cart (remove)

	62.	No cover image available Lawrie's meat science by LAWRIE, R.A Series: Woodhead publishing series in food science and technology Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge 1998 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.36 L33M. Place hold Add to cart (remove)

	63.	No cover image available Fruit and Vegatable Biotechnology by VALPUESTA, Victoriano Series: Woodhead Publishing in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 635.4 V18F, ... Place hold Add to cart (remove)

	64.	No cover image available Benders' dictionary of nutrition and food technology by BENDER, David A Series: Woodhead publishing in food science and technology Edition: 7th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.103 B43D. Place hold Add to cart (remove)

	65.	No cover image available Poultry meat processing and quality by MEAD, G.C Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 R46P. Place hold Add to cart (remove)

	66.	No cover image available Dairy technology: principles of milk properties and processes. by WALSTRA, P Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Deker 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 D11. Place hold Add to cart (remove)

	67.	No cover image available Introduction to food engineering by Singh, R. Paul and Heldman, Dennis R Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S48I. Place hold Add to cart (remove)

	68.	No cover image available Handbook of food science, technology, and engineering Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (4)Location, call number: RF 664.003 H90H, ... Add to cart (remove)

	69.	No cover image available Vitamins in foods : analysis, bioavailability and stability by BALL, George F.M Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 B18V. Place hold Add to cart (remove)

	70.	No cover image available Sensory evaluation practices by STONE, Herber Series: Food Science and technology international series/ed by Steve Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S83S. Place hold Add to cart (remove)

	71.	No cover image available Food chemistry by FENNEMA, Owen R Series: Food science and technology Edition: [reprinted] Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.001 54 F26F. Place hold Add to cart (remove)

	72.	No cover image available Computer vision technology for food quality evaluation by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S94C. Place hold Add to cart (remove)

	73.	No cover image available Fennema's food chemistry by DAMODARAN, Srinivasan Series: Food science and technology; No. 169 Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664 D14F, ... Place hold Add to cart (remove)

	74.	No cover image available Milk proteins from expression to food by Thompson, Abby Series: Food science and technology, international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 T37M. Place hold Add to cart (remove)

	75.	No cover image available Introduction to food engineering by Singh, R. Paul Series: Food science and technology International series Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 S48I, ... Place hold Add to cart (remove)

	76.	No cover image available Food process engineering and technology by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 B47F, ... Place hold Add to cart (remove)

	77.	No cover image available Introduction to food toxicology by Shibamoto, Takayuki Series: Food science and technology, International Series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 S39I. Place hold Add to cart (remove)

	78.	No cover image available Practical design, construction and operation of food facilities by Clark, J. Peter Series: Food science and technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C39P. Place hold Add to cart (remove)

	79.	Postharvest Handling a Systems Approach by Florkowski, Wojciech J Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635.9 F58P. Place hold Add to cart (remove)

	80.	No cover image available Flavour in food by Voilley, Andree Series: Woodhead publishing in food science and technology and nutri Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 V89F. Place hold Add to cart (remove)

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Your search returned 86 results.