Results of search for 'se,phr:"Food science and technology international series"'

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	1.	No cover image available Handbook of milk composition by JENSEN, Robert G Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego 1995 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.26 J43H. Place hold Add to cart (remove)

	2.	No cover image available Food texture and viscosity : concept and measurement by Bourne, Melcolm C Series: Food science and technology international series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PRAGS 664.07 B72F. Place hold Add to cart (remove)

	3.	No cover image available Introduction to food engineering by Singh, R. Paul and Heldman, Dennis R Series: Food science and technology international series Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S48I. Place hold Add to cart (remove)

	4.	No cover image available Introduction to food engineering by Singh, R. Paul and Heldman, Dennis R Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S48I. Place hold Add to cart (remove)

	5.	No cover image available Sensory evaluation practices by STONE, Herber Series: Food Science and technology international series/ed by Steve Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S83S. Place hold Add to cart (remove)

	6.	No cover image available Computer vision technology for food quality evaluation by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S94C. Place hold Add to cart (remove)

	7.	No cover image available Milk proteins from expression to food by Thompson, Abby Series: Food science and technology, international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 T37M. Place hold Add to cart (remove)

	8.	No cover image available Introduction to food engineering by Singh, R. Paul Series: Food science and technology International series Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 S48I, ... Place hold Add to cart (remove)

	9.	No cover image available Food process engineering and technology by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 B47F, ... Place hold Add to cart (remove)

	10.	No cover image available Introduction to food toxicology by Shibamoto, Takayuki Series: Food science and technology, International Series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 S39I. Place hold Add to cart (remove)

	11.	No cover image available Practical design, construction and operation of food facilities by Clark, J. Peter Series: Food science and technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C39P. Place hold Add to cart (remove)

	12.	Postharvest Handling a Systems Approach by Florkowski, Wojciech J Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635.9 F58P. Place hold Add to cart (remove)

	13.	Food industry wastes ; assement and recuperation of commodities by Kosseva, Maria R Series: Food Science and Technology International Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.96 K94F. Place hold Add to cart (remove)

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Your search returned 13 results.