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	1.	No cover image available Technology of cereals: an introduction for students of food science and agriculture by KENT, N. L Series: Pergamon international library Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 K45T. Place hold Add to cart (remove)

	2.	No cover image available Development of variety baked products incorporating cereal bran by Bhupinder Jit Kaur Edition: Food Sciecne and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 B51D. Add to cart (remove)

	3.	No cover image available Technology of cereals: an introduction for students of food science and agriculture by KENT, N. L Series: Pergamon international library Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Pergamon 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COA 664.7 K45T. Place hold Add to cart (remove)

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