Results of search for 'su:"FOOD INDUSTRY & TRADE"'

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	1.	No cover image available Food industries manuals : a technical and commerical compendium on the manufacture, preserving,packing and storage of all food products by CROSBIE, Walsh T Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1945 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C74F . Place hold Add to cart (remove)

	2.	No cover image available Course in canning by ROGERS, John L Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 2 R77C. Place hold Add to cart (remove)

	3.	No cover image available Food science and technology : Proceedings by International Congress of Food Science and Technology, Ist Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. Gordon & Breach Sc. Pub. 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664 I-5F, ... Place hold Add to cart (remove)

	4.	No cover image available Encyclopedia of food and engineering by HALL, Carl W Series: Encyclopedia of food technology and food science series,v.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 H15E. Place hold Add to cart (remove)

	5.	No cover image available Code for hygienic conditions for food processing units by Indian Standards Institution Series: IS:2491-1972 Edition: First revision Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 389.6 IS:2491, ... Place hold Add to cart (remove)

	6.	No cover image available Recommended international standard for special dietary foods with low sodium content including salt substitutes by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J52R. Place hold Add to cart (remove)

	7.	No cover image available Student's technology of breadmaking and flour confectionery by FANCE, Wilfred James Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 F16S. Place hold Add to cart (remove)

	8.	No cover image available Food - sanitation by GUTHRIE, Rufus K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.3 G97F. Place hold Add to cart (remove)

	9.	No cover image available New protein foods by Altschul, Aaron M Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. Academic 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.64 A44N , ... Place hold Add to cart (remove)

	10.	No cover image available Biotechnological Innovations in Food Processing Series: BIOTOL series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 B54. Place hold Add to cart (remove)

	11.	No cover image available Outlines of food technology by Von Loesecke, Harry W Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios(India) 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 664 V92O. Place hold Add to cart (remove)

	12.	No cover image available Introduction to food, nutrition and food processing by Vashisht, Meera Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publications 1998 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 V31I. Place hold Add to cart (remove)

	13.	No cover image available Food standards and labeling systems in Asia and the Pacific by APO seminar on Food Standards and Labeling System, Tokyo, Ap Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo Asian Productivity Organization 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A11F. Place hold Add to cart (remove)

	14.	No cover image available Processing foods : quality optimization and process assessment by Oliveira, Fernanda A.R Series: Food engineering and manufacturing series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 O37P. Place hold Add to cart (remove)

	15.	No cover image available Dictionary of food technology and human nutrition by KALIA,Manoranjan Series: Food Science Serier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.103 K11D. Place hold Add to cart (remove)

	16.	No cover image available Directory of members by Institute of Food Technologists Material type: Continuing resource; Format: print Publication details: 1965 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: 664.002 5 I-5D. Add to cart (remove)

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Your search returned 16 results.