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	1.	No cover image available Study of quality and ascorbic acid retention in the juice of kinnow mandarin by Sarmah,Utpalnanda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.8 SI6S . Add to cart (remove)

	2.	No cover image available Study of the effect of stage of harvesting on the processing and physico-chemical factors, of different varieties of peas by Nilamani Das Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.656.5 N62S . Add to cart (remove)

	3.	No cover image available Pickling and curing of raw mango slices by PURI, Geeta Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.802.86 P94P . Add to cart (remove)

	4.	No cover image available Studies on the evaluation of certain mango varieties for the preparation of intermediate moisture mango slices by BHUVAN Chander Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 B51S , ... Add to cart (remove)

	5.	No cover image available Studies of the factors influencing quality in capsicum genotypes during ripening and processing by BANSI Lal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 635.643 B21S , ... Add to cart (remove)

	6.	No cover image available Studies on the preparation of mixed vegetable juice drinks by MANDEEP Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P_AU 1990 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 M29S, ... Add to cart (remove)

	7.	No cover image available Seasonal Quality of Kinnow orange juice concentrate by Dharam pal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 D38S, ... Add to cart (remove)

	8.	No cover image available Studies on the storage of guava at controlled temperature and water activity by NIRMALJEET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.028 N63S, ... Add to cart (remove)

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