Results of search for 'su:"JUICE"' › PAU Central Library catalog

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	1.	No cover image available Recent advances in fruit juice production. by CHARLEY, V.L.S Series: Commonwealth Bureau of Horticulture and Plantation Crops.Tec Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1950 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 C37R . Place hold Add to cart (remove)

	2.	No cover image available Effect of processing and storage on tomato amd tomato products by DHOORIA, Manjit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1971 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.028 D38E , ... Add to cart (remove)

	3.	No cover image available Design of a plant for freeze concentration of orange juice by Jasbir Singh Edition: COAE Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1972 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: PR 664.853 J35D . Add to cart (remove)

	4.	No cover image available Gastric secretion ; mechanism and control; proceedings by SHNITKA, T.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.32 S99G. Place hold Add to cart (remove)

	5.	No cover image available Recommended international standard for tomato juice preserved exculsively by physical means by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R. Place hold Add to cart (remove)

	6.	No cover image available Recommemded international standard for apple juice preserved exclusively by physical means by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R. Place hold Add to cart (remove)

	7.	No cover image available Tomato paste; puree, juice & powder by GOOSE, Peter G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 G52T. Place hold Add to cart (remove)

	8.	No cover image available Gastric secretion: proceedings by E.HEINZ, George Sachs Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.32 S99G. Place hold Add to cart (remove)

	9.	No cover image available Specification for tomato juice by Indian Standards Institution Series: IS:3881-1966 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3881. Place hold Add to cart (remove)

	10.	No cover image available Recommended International standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R. Place hold Add to cart (remove)

	11.	No cover image available Recommended international standard for processed tomato concentrates by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Series: Its CAC/RS 57-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome,Italy 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R . Place hold Add to cart (remove)

	12.	No cover image available Specification for apple juice by Indian Standards Institution Series: IS : 7732--1975 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 389.6 IS : 7732 , ... Place hold Add to cart (remove)

	13.	No cover image available Freeze concentration and canning of apple juice by Sharma, VishWa Nath Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: PR 664.853 S33F . Add to cart (remove)

	14.	No cover image available Study of the seasonal effects in the processing quality of kinnow mandarin oranges by Pushpinder Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.8 P97S . Add to cart (remove)

	15.	No cover image available Evaluation of some tomato genotypes for juice making by Kang, Bahadur Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1980 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.642 K11E . Add to cart (remove)

	16.	No cover image available Design and development of a processing plant for a farming owning 100 acres of malta orchard in Abohar block by Megh, Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: PR 664.8 M52D . Add to cart (remove)

	17.	No cover image available Studies on the preparation of apple juice by SHRESTHA, Madan Krishna Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S41S , ... Add to cart (remove)

	18.	No cover image available Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables by GREWAL, Kuldip Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 G83S , ... Add to cart (remove)

	19.	No cover image available Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality by BHUPINDER Kaur Edition: ood Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 B51C , ... Add to cart (remove)

	20.	No cover image available Studies on the development of plum juice concentrated by WANI, Mohammad Ashraf Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 W17S , ... Add to cart (remove)

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