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	1.	No cover image available Recommended international standard for tomato juice preserved exculsively by physical means by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R. Place hold Add to cart (remove)

	2.	No cover image available Tomato paste; puree, juice & powder by GOOSE, Peter G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 G52T. Place hold Add to cart (remove)

	3.	No cover image available Specification for tomato juice by Indian Standards Institution Series: IS:3881-1966 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3881. Place hold Add to cart (remove)

	4.	No cover image available Recommended international standard for processed tomato concentrates by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Series: Its CAC/RS 57-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome,Italy 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R . Place hold Add to cart (remove)

	5.	No cover image available Evaluation of some tomato genotypes for juice making by Kang, Bahadur Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1980 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.642 K11E . Add to cart (remove)

	6.	No cover image available Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality by BHUPINDER Kaur Edition: ood Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 B51C , ... Add to cart (remove)

	7.	No cover image available Effect of rheological properties of in-plant tomato concentrates on product transport and quality by GHUMAN, Birinder Singh Edition: Processing and Agricultural Structures Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 G28E, ... Add to cart (remove)

	8.	No cover image available Spray drying of tomato juice by Zimik, Wungshim Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 Z-2S. Add to cart (remove)

	9.	No cover image available Spray drying of tomato juice by Zimik, Wungshim Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.84 Z-2S. Place hold Add to cart (remove)

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