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21.
Mechanism of cloud loss phenomena in orange juice by Series: Agricultural research reports, 830
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 K97M .

22.
Plant process know-how report for the manufacture of fruit juice,squashes,barley water,Jams,Jellies and canning of fruits by Series: Its PPR,282
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 S50P .

23.
Specification for mango juice by Series: IS:8713--1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:8713 .

24.
Specification for orange juice by Series: IS:5800--1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:5800 .

25.
Specification for mango nectar by Series: IS:3547--1976
Edition: First revision
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3547 .

26.
Pectinesterases from orange fruit; their purification , general characteristics and juice cloud destabilizing properties by Series: Agricultural research reports, 892
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.802 3 V57P .

27.
Studies on sucrose inversion and soluble polysaccharides in sugarcane juice by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1988
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.122 J19S, ...

28.
Studies on the preparation of mixed vegetable juice drinks by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P_AU 1990
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 M29S, ...

29.
Studies on the preparation and utilization of juice from grapes cv. perlette by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1991
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 M43S, ...

30.
Studies on the preparation of mixed fruit juice drinks by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1991
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 H31S, ...

31.
Determination of rheological characteristics of cane juices during sugar production by
Edition: Processing and Agricutlural Structures
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.122.3 M27D, ...

32.
Studies on the preparation and utilization of grape juice concentrate cv. Perlette by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S92S, ...

33.
Effect of rheological properties of in-plant tomato concentrates on product transport and quality by
Edition: Processing and Agricultural Structures
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 G28E, ...

34.
Seasonal quality of pear (Pyrus pyrifolia) juice concentrate by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 J20S, ...

35.
Processing and storage studies on lime, lemon and grapefruit juice concentrates by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 K13P, ...

36.
Seasonal Quality of Kinnow orange juice concentrate by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 D38S, ...

37.
Development of flavoured milk fortified with carrot juice by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 C30D, ...

38.
Development of whey based guava juice drink by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 G36D, ...

39.
Studies on the preparation of fruits and vegetable based beverages using milk by-products and reconstituted milk by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S33S, ...

40.
Studies on the factors affecting organoleptic properties of kinnow juice by
Edition: ood Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 N29S, ...

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