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1.
Low-temperture preservation of foods and living matter by Series: Food science, v.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 53 F26L.

2.
Food chemistry by Series: Food science and technology,15
Edition: Rev. and expand ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.001 54 F26F.

3.
Food chemistry by Series: Food science and technology
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekkar 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.001.54 F26F.

4.
Food chemistry by Series: Food science and technology
Edition: [reprinted]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 2005
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.001 54 F26F.

5.
Food Chemistry by Series: Food Science and Technology
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COCS 664.001 54 F26F.

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