Results of search for 'au:"Joint FAO/ WHO Food Standards Programme, Codex Alimentarius"'

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	1.	No cover image available Recommended international standard for quick - frozen fillets of ocean perch by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.945 3 J52R. Place hold Add to cart (remove)

	2.	No cover image available Recommended international standard for quick - frozen fillets of cod and haddock by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.945 3 J52R. Place hold Add to cart (remove)

	3.	No cover image available Recommended international standard for appricot, peach and pear nectars preserved exclusively by physical means by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R. Place hold Add to cart (remove)

	4.	No cover image available Methods of analysis for edible fats and oils by Joint FAO/ WHO food Standards Programme . Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.302 12 J52M. Place hold Add to cart (remove)

	5.	No cover image available Recommended international code of hygiene practice for dried fruits by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.840 212 J52R. Place hold Add to cart (remove)

	6.	No cover image available FAO/WHO codex alimentarius sampling plans for prepackaged foods (1969) (AQL6.5) by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 J52F. Place hold Add to cart (remove)

	7.	No cover image available Recommended international standard for special dietary foods with low sodium content including salt substitutes by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J52R. Place hold Add to cart (remove)

	8.	No cover image available Recommended international code of practice: general principles of food hygiene by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 J52R, ... Place hold Add to cart (remove)

	9.	No cover image available Recommended international standard for canned raspberries by Joint FAO/WHO Food Standards Programme . Codex Alimentarius Series: Its CAC/RS 60-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52P . Place hold Add to cart (remove)

	10.	No cover image available Recommended international standard for canned mushrooms by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	11.	No cover image available Recommended international standard for canned pears by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Series: Its CAC/RS 61-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	12.	No cover image available Recommended International standard for canned plums by Joint FAO/WHO Food Standards Programme . Codex Alimentarius Series: Its CAC/RS 59 - 1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	13.	No cover image available Recommended international standard for canned green peas by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 58-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	14.	No cover image available Recommended international standard for canned asparagus by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 56-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	15.	No cover image available Recommended international standard for canned strawberries by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 62-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	16.	No cover image available FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Series: Its CAC/RM 44/49-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52F . Place hold Add to cart (remove)

	17.	No cover image available Recommened international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton and pork moving in international t by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: CAC/REC, 7-1974 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 381.456 649 J52R . Place hold Add to cart (remove)

	18.	No cover image available Guide to codex maximum limits for pesticide residues; first issue prepared in collaboration with the United Nations Environment Programme by Joint FAO/ WHO Food Standards Programme, Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 632.95 J52G , ... Place hold Add to cart (remove)

	19.	No cover image available Recommeded international standards for cooked cured ham and for cooked cured pork shoulder by Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Series: Its CAC / RS 96/97 -- 1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.927 J52R , ... Place hold Add to cart (remove)

	20.	No cover image available FAO/WHO Codox Alimentarius, methods of analysis for processed fruits and vegetables by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RM 50/53--1974 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.807 J52F . Place hold Add to cart (remove)

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Your search returned 23 results.