Results of search for 'au:"Joint FAO/WHO Food standards Programme"'

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	1.	No cover image available Recommended international standard procedures for thewing of quick-frozen fruits and vegetables and cooking of quick - frozen vegetables for examination purposes by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.853 J52R. Place hold Add to cart (remove)

	2.	No cover image available Recommended international standard for quick - frozen fillets of ocean perch by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.945 3 J52R. Place hold Add to cart (remove)

	3.	No cover image available Recommended international standard for quick - frozen fillets of cod and haddock by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.945 3 J52R. Place hold Add to cart (remove)

	4.	No cover image available Recommended international codes of hygienic practice for desicated coconut and for dehydrated fruits and vegetables including edible fungi by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.84 J52R. Place hold Add to cart (remove)

	5.	No cover image available Recommended international standard for appricot, peach and pear nectars preserved exclusively by physical means by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R. Place hold Add to cart (remove)

	6.	No cover image available Methods of analysis for edible fats and oils by Joint FAO/ WHO food Standards Programme . Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.302 12 J52M. Place hold Add to cart (remove)

	7.	No cover image available Recommended international code of hygiene practice for dried fruits by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.840 212 J52R. Place hold Add to cart (remove)

	8.	No cover image available FAO/WHO codex alimentarius sampling plans for prepackaged foods (1969) (AQL6.5) by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 J52F. Place hold Add to cart (remove)

	9.	No cover image available Recommended international standard for special dietary foods with low sodium content including salt substitutes by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J52R. Place hold Add to cart (remove)

	10.	No cover image available Recommended international code of practice: general principles of food hygiene by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 J52R, ... Place hold Add to cart (remove)

	11.	No cover image available Code of principles concerning milk and milk products, international standards methods of sampling and analysis for milk products by Joint FAO/WHO Food standards Programme Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.14 J52C. Place hold Add to cart (remove)

	12.	No cover image available Recommended international standards for cheeses and government acceptances by Joint FAO/ WHO Food Standards Programme Codex Alimentanus Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.3 J52R . Place hold Add to cart (remove)

	13.	No cover image available Recommended international standard for canned raspberries by Joint FAO/WHO Food Standards Programme . Codex Alimentarius Series: Its CAC/RS 60-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52P . Place hold Add to cart (remove)

	14.	No cover image available Recommended international standard for canned mushrooms by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	15.	No cover image available Recommended international standard for canned pears by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Series: Its CAC/RS 61-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	16.	No cover image available Recommended International standard for canned plums by Joint FAO/WHO Food Standards Programme . Codex Alimentarius Series: Its CAC/RS 59 - 1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	17.	No cover image available Recommended international standard for canned green peas by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 58-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	18.	No cover image available Recommended international standard for canned asparagus by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 56-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	19.	No cover image available Recommended international standard for canned strawberries by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 62-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	20.	No cover image available FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Series: Its CAC/RM 44/49-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52F . Place hold Add to cart (remove)

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Your search returned 32 results.