Results of search for 'su:"Meat-Industry and Trade"'

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	1.	No cover image available Meat handling in underdeveloped countries; slaughter and preservation by MANN, I Series: FAO agricultural development paper, no. 70 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.9 M30M , ... Place hold Add to cart (remove)

	2.	No cover image available Long-run adjustments in the livestock and alternatives by STOUT, Thomas T Series: North Central Regional Research publications, 199 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wooster, U.S. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 636.088 3 S85L , ... Place hold Add to cart (remove)

	3.	No cover image available Meat technology by GERRARD, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSc 641.49 G28M , ... Place hold Add to cart (remove)

	4.	No cover image available Meat handbook by Levie, Albert Series: Avi books on food processing Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport U.S. Avi 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.9 L53M, ... Place hold Add to cart (remove)

	5.	No cover image available Meat : a review of production trade , consumption and prices relating to beef and veal , mutton and lamb, pigmeat, poultry-meat, offals , canned meat by Commonwealth Secretariat . Commodities Division ,Comp Series: Commodity series, v.17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.176 C53F. Place hold Add to cart (remove)

	6.	No cover image available Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products by GERRARD, Frank Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 G19S. Place hold Add to cart (remove)

	7.	No cover image available Meat technology by GERRARD, Frank Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 G19M. Place hold Add to cart (remove)

	8.	No cover image available Science of meat and meat products by PRICE, J.F Series: Series of books in agriculture; animal science Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 P78S. Place hold Add to cart (remove)

	9.	No cover image available Science of meat and meat products by PRICE, J. F Series: Series of books in agricultural science Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, U. S. 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 P78S. Place hold Add to cart (remove)

	10.	No cover image available Code of hygienic conditions for processed meat products by Indian Standards Institution Series: IS:8182-1976 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:8182. Place hold Add to cart (remove)

	11.	No cover image available Meat technology: a practical textbook for student and butcher by GERRARD, Frank Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 G19M . Place hold Add to cart (remove)

	12.	No cover image available Meat research ; an ARS progress report by U.S. Department of Agriculture. Agricultural Research Servic Series: It's Agriculture information bulletin, no.375 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.088 3 U-4M . Place hold Add to cart (remove)

	13.	No cover image available Utilization of buffalo meat in different processed meat products by MANJIT Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.9 M29V , ... Add to cart (remove)

	14.	No cover image available Pollution control in meat, poultry and seafood processing by JONES, Harold R Series: Pollution Technology review, no.6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge , U. S. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 J57P . Place hold Add to cart (remove)

	15.	No cover image available Principles of meat science by FOREST, John C Series: Series of books in food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 P82 . Place hold Add to cart (remove)

	16.	No cover image available Processed meat technology by KARMAS, Endel Series: Food technology review , no. 33 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U.S. 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.900 272 K12P . Place hold Add to cart (remove)

	17.	No cover image available Future role of cooperatives in the red meats industry by United States. Department of Agriculture Economics Statistic Series: Its marketing research report, 1089 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 334.686 49 U-4F . Place hold Add to cart (remove)

	18.	No cover image available Livestock and meat marketing by MCKCOY, John H Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 381.416 009 73 M11L . Place hold Add to cart (remove)

	19.	No cover image available Recommeded international standard for cooked cured chopped meat by Joint FAO / WHO Food Standards Programme . Codex Alimentariu Series: Its CAC/RS 98---1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.902 87 J52R , ... Place hold Add to cart (remove)

	20.	No cover image available Assessment of proposed net weight labeling regulations for meat and poultry products by HANDY, Charles R Series: USDA Agricultural economic report, no.443 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.176 5 H24A . Place hold Add to cart (remove)

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Your search returned 60 results.